Health how to not important food additive standards controversy

According to the information to display, at present, China's 97% of processed foods contain additives, ingredients, and additives for species reached 2300 variety.

Many people on the additives have raised doubts about whether the additive is harmful to the human body, if long-term use will have an impact on the human body? if food health, why you want to add the additive? this recently became a topic of concern to many friends, should we eat healthy?

Concerned experts say, the regular use of food additives in foods, in security can be assured; but the abuse of food additives and the phenomenon of illegal additives, difficulty in monitoring presence.

To address this problem, many of my friends or more worry, in daily life we use which will add edible food additive? actually, flour, yoghurt, soy products, milk and snacks can be said that our life is everywhere.

Why food safety problems emerge?

Familiar to Cheung, everyone is sure to sanlu milk powder is still fresh, but why food safety will appear so much quality in the final analysis or food issues?, add "melamine".

Melamine is a kind of organic chemical materials and non-food additives, cannot be used in food processing, some unscrupulous traders in order to increase the protein content in foods and illegal.

The "Sudan", and "lean" is from the side reflects the seriousness of this issue.

Many businesses that enhance the nutritional value of food itself, or the freshness of the love you want, regardless of whether or not the user's health is illegal add these harmful additives, so that we can not add these? even add, I hope also to our consumer health as the primary interests.

What are food additives?

The so-called, refers to food additives to improve food quality and color, smell, taste, and for the preservation and processing processes need to be added to food for chemical synthetic or natural substances.

Nutrition enhancer, food flavouring, plastic-based foundation for substances in confectionery, food industry processing AIDS are also included. China food additive 23 categories, more than 2000 species, including acidity regulators, antitumor agent, defoaming agent, antioxidant, bleach, fluffy reagent, colorants, fixative, enzymes, soups, nutritional additives, preservatives, sweeteners, thickeners, spices, etc.

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